When visiting Cappadocia, Turkey, there is no better way to immerse yourself in the local culture than by experiencing the traditional spirits. One of the most popular and beloved drinks in Turkey is raki, an anise-flavored spirit that is often enjoyed with meze (a selection of small dishes). In addition to raki, Cappadocia offers a variety of other Turkish spirits that are worth exploring. From traditional distilleries to cozy taverns, here are some of the best places to try raki and other local liquors in Cappadocia.
Raki: The National Spirit of Turkey
Raki, also known as “Lion’s Milk,” is the national drink of Turkey and holds a special place in the hearts of the Turkish people. This traditional spirit is made from grapes and flavored with aniseed, giving it a distinct licorice taste. Raki is typically served with water and ice, which causes it to turn a cloudy white color, hence the nickname “Lion’s Milk.”
One of the best places to try raki in Cappadocia is at a local meyhane, a traditional Turkish tavern. One such meyhane is Ziggy’s Meyhane, located in the town of Göreme. This cozy establishment offers a warm and inviting atmosphere, perfect for enjoying a glass of raki alongside delicious meze dishes. Ziggy’s also hosts live music performances, adding to the overall experience.
Distilleries: A Glimpse into the Art of Spirits
For those interested in the craft of spirit-making, a visit to a local distillery is a must. Cappadocia is home to several distilleries that produce a range of traditional Turkish spirits, including raki. One such distillery is Turasan, located in the town of Ürgüp. Turasan has been producing quality spirits since 1943 and offers guided tours of their facilities.
During a visit to Turasan, you can learn about the distillation process and witness the artistry that goes into creating these traditional spirits. The knowledgeable staff will guide you through the tasting of their different products, allowing you to appreciate the unique flavors and aromas of Turkish spirits.
Meyhane Culture: Where Socializing Meets Gastronomy
Meyhane culture is an integral part of Turkish society, as it combines the pleasures of good food, excellent drinks, and lively conversation. In Cappadocia, there are plenty of local taverns where you can experience this unique cultural tradition. One such place is Old Greek House, located in the town of Ürgüp.
Old Greek House offers an authentic meyhane experience, with a selection of meze dishes to accompany your drinks. From traditional Turkish appetizers like cacık (yogurt with cucumber and garlic) to more elaborate dishes such as grilled lamb skewers, the menu at Old Greek House is sure to satisfy your taste buds. Pair your meal with a glass of raki or another local spirit for the perfect combination of flavors.
Unique Flavors: Beyond Raki
While raki is undoubtedly the star of the show, Cappadocia offers a variety of other local spirits that are worth exploring. One such spirit is şıra, a non-alcoholic beverage made from fermented grape juice. Şıra is sweet, refreshing, and often enjoyed during the grape harvest season.
Another unique Turkish liquor is boza, a fermented malt drink that dates back centuries. Boza has a thick and creamy texture, with a slightly sour taste. It is often topped with cinnamon and roasted chickpeas, adding a delightful crunch to each sip. You can try boza at local establishments like Boza Hanı, located in the town of Avanos.
In Conclusion: A Toast to Turkish Spirits
When visiting Cappadocia, make sure to immerse yourself in the local culture by trying the traditional spirits. Whether you prefer raki, şıra, or boza, there is something for everyone to enjoy. From cozy taverns to distillery tours, Cappadocia offers a range of experiences that will leave you with a newfound appreciation for Turkish spirits. So raise a glass and toast to the rich flavors and cultural heritage of Cappadocia’s local liquors.
