Cappadocia, located in central Turkey, is a region known for its unique landscapes, cave dwellings, and hot air balloon rides. But beyond these famous attractions, Cappadocia is also a culinary paradise, offering a variety of delicious local dishes. One of the must-try foods in Cappadocia is gözleme, a traditional Turkish savory pastry. If you’re wondering where to find the best gözleme in Cappadocia, look no further. In this article, we’ll guide you through the top places to savor this delightful treat.

1. Gözleme House

Located in the heart of Cappadocia, Gözleme House is a popular restaurant that specializes in gözleme. The restaurant offers a wide variety of fillings, from classic options like spinach and feta cheese to more unique combinations such as pumpkin and walnut. The gözleme here are made to order, ensuring that they are always fresh and piping hot. With its cozy atmosphere and friendly staff, Gözleme House is a must-visit for gözleme enthusiasts.

2. Sultan Gözleme

If you’re looking for a more authentic experience, head to Sultan Gözleme, a hidden gem located in a traditional cave house. This family-run establishment takes pride in preserving the traditional methods of making gözleme. The dough is hand-rolled and filled with fresh ingredients sourced from local farmers. The result is a deliciously crispy gözleme bursting with flavor. The charming cave setting adds to the overall dining experience, making Sultan Gözleme a favorite among visitors and locals alike.

3. Gözleme Garden

For those seeking a scenic dining experience, Gözleme Garden is the perfect choice. Situated in a beautiful garden surrounded by fruit trees and blooming flowers, this outdoor eatery offers a tranquil atmosphere to enjoy your gözleme. The menu features a wide range of fillings, including vegetarian and vegan options. Whether you prefer a classic cheese and spinach gözleme or a more adventurous combination like mushroom and truffle oil, Gözleme Garden has something to satisfy every palate.

4. Köy Evi

If you’re interested in learning how to make gözleme yourself, Köy Evi is the place to go. This charming restaurant offers cooking classes where you can learn the art of gözleme making from local experts. The classes include a demonstration of the dough preparation and filling techniques, as well as hands-on practice. After the class, you can sit down and enjoy the gözleme you’ve prepared, accompanied by a selection of traditional Turkish mezes. It’s a unique and memorable experience that allows you to not only taste but also create your own gözleme masterpiece.

5. Local Markets

For a truly authentic gözleme experience, head to one of the local markets in Cappadocia. Here, you’ll find small stalls run by local women who specialize in making gözleme. These women have inherited the traditional recipes from their grandmothers and take pride in preserving the culinary heritage of the region. The gözleme they make are simple yet delicious, made with love and care. Visiting the local markets not only gives you the opportunity to enjoy mouthwatering gözleme but also allows you to support the local community.

In conclusion,

Cappadocia is not only a feast for the eyes but also a paradise for food lovers. When it comes to gözleme, the region offers a plethora of options to satisfy your cravings. Whether you prefer a cozy restaurant setting, a charming cave house, a serene garden, or even a cooking class, you can find the best gözleme experience in Cappadocia. So, make sure to indulge in this delectable Turkish treat during your visit and explore the diverse flavors of Cappadocia’s gözleme scene.